Welcome to the Blossom Cakes web page. My name is Robyn; I am a qualified chef who has been making occassion cakes for people for over twenty years now. I make cakes for any occassion that you may have coming up including weddings, engagements, birthdays, christenings, Holy Communion, anniversaries, retirements or special promotional days.

I offer a wide variety of flavours, ranging from traditional fruit plus the not so traditional fruit. The much loved chocolate mud, to lemon, sponge, carrot, banana or what ever your favourite may be. Cup cakes or individual cakes are also a speciality. Those of you that need to choose a cake for dietary needs are also catered for.

I pride myself on being able to design a cake that is individual for the person who is receiving it. It could be an edible image of them when they were younger, or something else that represents their personality, hobby or passion. It is all part of making their day unique.

For the bridal couple, the decorating style can be as simple or as elegant as you wish. All levels of budget are taken into consideration. The cake you choose may be surrounded in chocolate or you may prefer the traditional iced look. You may choose hand made, silk or fresh flowers. Or even go with a character or symbol that represents the bridal couple.

Bomboniere is available for any occassion. These range from handmade chocolates, biscuits, confectionery or edible table centre pieces.

Catering is also available for small events. Finger food is a specialty with a good selection of hot & cold food on offer. All menus are designed with the host in mind. Food only can be supplied or with staff to help, so you can enjoy the event more..

If you'd like to make your own cake, I have a good range of supplies to get you on your way. I have a large variety of cake tins or stands to hire. I carry chocolate, moulds, flavouring oils, colours & foils to make your own chocolates. Why not make some gifts for Christmas or Easter.